San Diego Restaurants...

The Lodge presents two distinctive San Diego dining options: A.R. Valentien and The Grill. A.R. Valentien is our top-rated signature restaurant featuring a magnificent setting, superior cuisine and elegant décor. The Grill offers a casual and convenient dining experience, along with The Bar, an ideal gathering place for friends and associates.

The Lodge is also home to a variety of culinary events, including our weekly Artisan Table, the annual Celebrate the Craft, Craft Food & Beer Series, and holiday specials.



  1. A.R. Valentien

  2. The Grill & Bar

  3. Grill Menu

  4. Lounge Menu

  5. Artisan Table

  6. Craft Beer Dinner

  7. Photos and Videos

Dining at A.R. Valentien

AR Valentien

The Top 10 Farm-to-Table Restaurants!

Most dedicated locavore eateries in the U.S.A.

   

It’s not just a meal.. it’s an experience!


The Lodge’s signature restaurant, A.R. Valentien, takes its name from a talented early-1900’s California artist whose works in ceramics, watercolors, and oils are now valued collectors items. A.R. Valentien features fresh regional San Diego cuisine served in an elegant, timbered room overlooking the 18th hole of Torrey Pines Golf Course. The restaurant’s decor also includes an exhibit of original Valentien artworks.
Reservations: 858.777.6635

dining
AR Valentien at The Lodge at Torrey Pines Reservations

Breakfast

Monday-Friday 7am - 11:00am

Saturday-Sunday 7am - 11:30am

Lunch

Monday-Friday 11:30am - 2:30pm

Saturday-Sunday 12pm - 2:30pm

Dinner

Daily 5:30pm - 10pm
   

Visit ARValentien.com »

 

A beautiful San Diego dining experience...

Best Hotel Dining!

Critic's Pick - San Diego Magazine

dining

Craftsman architecture with metal-strap post and beam:


The restaurant itself is a tribute to Southern California heritage and Craftsman architecture, with a metal-strap post-and-beam structure, handcrafted wood-framed windows, stained-glass lanterns and a frieze painted with pine boughs. The layout of the restaurant is also conducive to elegant San Diego fine dining, with several small rooms and plush booths to lend intimacy.

Executive Chef

Jeff Jackson brings more than 30 years experience to The Lodge at Torrey Pines. As the former Executive Chef at Shutters on the Beach and winner of the esteemed USA Bocuse d'Or Culinary Gold Cup, the cooking of A.R. Valentien is market driven and seasonally influenced. The emphasis is placed on the quality and freshness of foodstuffs, which are prepared with the least amount of handling, and cooking methods that benefit the flavors and textures to the fullest.

Jeff Jackson
   

Chef de cuisine

Chef de Cuisine Kyle Wiegand is the mastermind behind the menu at The Grill at Torrey Pines and is dedicated to keeping The Grill’s fare seasonal, using only the best produce, focusing on simple ingredients, and creating well-balanced flavors. Wiegand’s bachelor’s degree in Environmental Analysis is part of the reason he opts for locally sourced produce, and sustainable meats and fish whenever possible. For him, being a chef is the perfect mix of art and science.

   

The Grill & Bar

The Grill offers a casual and convenient San Diego dining experience located adjacent to the practice putting greens and starters club house of the Torrey Pines Golf Course. Whether dining inside or on the patio, you will find a complete menu of your favorite items and beverages. The Bar is the ideal gathering place to end a perfect day on the course with friends and associates.
For Reservations please call: 858-777-6641
 
The Grill     The Grill at the Lodge at Torrey Pines Reservations

Breakfast

Daily 6am-11am

Lunch

Monday- Friday 11am-5pm

Lunch/Brunch

Saturday-Sunday 11am-5pm

Dinner/last seating 10pm

Daily 5pm-10pm
     
The Bar Monday-Friday 11am-10pm
  Saturday-Sunday 10am-10pm
     

SAMPLE MENU VIDEO



Grill Sample Menu

Lounge Sample Menu

The Artisan Table - Thursdays at 7:00 pm



Enjoy a unique farm-to-table San Diego dining experience with an Artisan Table Dinner at The Lodge's signature restaurant, A.R. Valentien. This intimate, communal meal with 10 to 24 at the table is set on the heated outdoor terrace overlooking Torrey Pines Golf Course and the Pacific Ocean.

Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson present their weekly Artisan Table Dinners family style in four courses: appetizers, main course, cheese, and dessert and coffee. The menu selections, which are carefully paired with wines from Sommelier Paul Krikorian, depend on what’s being offered from local growers, ranchers, and fishermen. Food is always prepared with minimal handling and in simple combinations to highlight the textures and flavors inherent to each element.

$95 per person plus tax and gratuity Space is limited.


Special Artisan Tables

Nickel & Nickel
Thursday, August 13th at 7:00 pm
Bruce Mooers, President
$155* per person plus tax and gratuity Space is limited.

Chappellet
Thursday, September 24th at 7:00 pm
Amy and Dominic Chappellet, Proprietors
$140* per person plus tax and gratuity Space is limited.

ZD
Thursday, October 22nd at 7:00 pm
Jill de Leuze and Scott Billeci, ZD Family Member
$140* per person plus tax and gratuity Space is limited.

Call 858.777.6635 for reservations.


Stay Updated on Upcoming Events:


   

Craft Beer Dinner Series - The Grill at Torrey Pines

Stay tuned for our next event



Photos

Enjoy the gorgeous pictures of the Lodge at Torrey Pines. Both restaurants offer patio seating and indoor comforts. A.R. Valentien is situated to overlook the 18th hole of the golf course while the Grill & Bar is nestled next to the putting greens.

Photos of A.R. Valentien

The Entrance to A.R. Valentien
The Lounge at A.R. Valentien
The Dining Room at A.R. Valentien
The Terrace at A.R. Valentien
The Dining Room at A.R. Valentien
The Bar at A.R. Valentien

Photos of the Grill & Bar

The Dining Room at The Grill
The Dining Room at The Grill
The Bar